GETTING MY KUNEFE CHOCOLATE BAR TO WORK

The style of these bars reminds me loads of the taste of baklava, without having each of the sugar and pastry. It’s The mixture of pistachios and cardamom with a touch of sweetness variety the maple syrup – it’s like a lighter, much healthier Edition of baklava.To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated meta